Wine Menu

Napa cellars

The Napa Cellars 2014 Chardonnay displays the classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of vanilla, caramel, honey melon and hints of baked apple crisp excite the senses. Meyer lemon melds with toasted coconut flakes to thrill the palate, which is reminiscent of marshmallows roasting over a campfire. This Chardonnay exhibits soft, balanced acidity and a creamy finish.

Appellation: Napa Valley
Composition: 100% Chardonnay
Aging: 8 Months In 93% French Oak Barrels, 21%
New Alcohol: 13.9%
Release Date: January 2016

Bogle chardonnay

Larksburg chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in american oak. The finish lingers like the last bite of that buttery crème brule.

Appellation: California
Vineyard Source: Clarksburg, Monterey and Lodi
Barrel Program: 9 months in new American Oak
Fermentation: 50% new American Oak and sur-lie aging
Alcohol: 13.5%

Hess shirttail

Look for fruit forward, bright, easy drinking aromas and flavors, such as those found in our 2013 Shirtail Ranches Cabernet Sauvignon. You’ll find cherry, raspberry and blackberry alongside notable spice notes and aromas and flavors of currants and cloves. Oak brings a subtle touch of vanilla and cedar oak spice. In your glass, the wine is firm and medium-bodied and most of all, ‘pour me another glass pleasant’ the way a wine built for celebrations should be.

Varietals: 78% Cabernet Sauvignon, 13% Malbec, 7% Petite Sirah, 2% Cabernet
Franc Alcohol: 14.9%
Ph: 3.98
TA: .52 gms/100ml
Fermentation: French & American Oak, mostly neutral for 15 months

Bogle Cabernet Sauvignon

First impressions of dried cherries, tobacco leaf and madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old american oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak

Vintage: 2015
Appellation: California
Vineyard Source: Lodi, Monterey and Clarksburg
Barrel Program: Aged in American oak for 12 months
Release Date: April 2017
Alcohol: 13.5%

Noble Wines 667 Pinot Noir

Noble Vines 667 Pinot Noir Exhibits Appealing Aromas Of Black Cherry, Plum And A Hint Of Bittersweet Cocoa Powder. Plush Tannins And Balanced Acidity Support Core Flavors Of Ripe Bing Cherry, Juicy Plum And Delicate Hints Of Soft, Toasty Oak.

Appellation: Monterey
Cellaring: 3-4 years

Chandon Champagne

Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier. Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.


The Korbel Champagne is bright and lively on the palate with a good medium body. It offers uncomplicated notes of honeyed ginger, spice, lime and orchard fruits. The slightly sweet core is nicely balanced by zesty acidity. A light golden-yellow with medium sized bubbles.Fresh honeysuckle and sweet orchard fruits, namely green apple and pear.

Appellation: California
Fermentation: 100% Stainless Steel
Composition: Chardonnay, Chenin Blanc, French Colombard, Pinot Noir
Alcohol: 12%


Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip.

Release Date: August 2016
Appellation: Carneros
Varietal Composition:100% Chardonnay
Harvested: Aug. 13-Sept. 21, 2015
Average Brix 24.7
Cooperage: 9 Months in American and French oak barrels (1/3 new)
Alcohol: 14.5%

Boeger Primitive

This full-bodied but stealthy and deep wine looks very dark in color. It has moderate ripe fruit and spice aromas, but doesn't really show its cards until the flavors almost explode with boysenberry and blackberry jam, and nuances of wood smoke and dark chocolate hit the palate. It has great intensity, layers of flavor and a nice, lingering finish.



This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.

Release Date: March 2017
Appellation: Napa Valley
Varietal Composition: 100% Sauvignon Blanc
Harvested: Aug. 18-Sept. 10, 2016
Average Brix: 23.1
Cooperage: Stainless steel tanks (90%) and neutral French oak barrels (10%)
Alcohol: 14.2%